Best Vegan Chocolate Cake Recipe  (Gluten Free)

"I just wanted to say that this was the best chocolate cake we’ve ever had. I didn’t even know it was vegan!Thank you for this recipe!  We all loved it!" Andy, ★★★★★

"This is seriously a work of art!" Livia, ★★★★

"Your cakes all look so amazing, whenever your posts appear on my Instagram I’m suddenly really hungry!!" K, ★★★★

You won’t believe this cake is dairy free, eggless, refined sugar free, and vegan!

This is the best vegan chocolate cake recipe you’ll make. We’re talking ultra moist and rich, decadent yet fluffy and light, and downright irresistible.

Here's what you need:

- dairy-free milk - apple cider vinegar - all purpose flour or gluten free flour  - cocoa powder - baking powder - baking soda - coconut sugar - vegan butter - unsweetened  applesauce - espresso

What makes a vegan cake moist?

There are two key ingredients for making a vegan cake moist: apple sauce and hot coffee!

How to make the vegan chocolate cake are on the next slides


Step 1: Make the batter, you can make this chocolate cake either in a stand mixer or by hand.

Step 2: Bake the cake: this part is so simple- just bake the cake!

Step 3: Prepare the chocolate buttercream. 

Step 4: Assemble the cake. The major tip here is allow your cakes to fully cool

How to store leftover cake I recommend storing the cake as a whole, covered and on the countertop for up to 2 days. You can slice it and place the slices in an airtight container and store in the fridge for up to 5 days.

This is the perfect recipe for: - graduations - birthdays - weddings - anniversaries 

Grab the full recipe & instructions linked here!

Please leave a rating & review if you give this vegan chocolate cake a try! Enjoy!