- dairy-free milk - apple cider vinegar - all purpose flour or gluten free flour - cocoa powder - baking powder - baking soda - coconut sugar - vegan butter - unsweetened applesauce - espresso
There are two key ingredients for making a vegan cake moist: apple sauce and hot coffee!
How to make the vegan chocolate cake are on the next slides
How to store leftover cake I recommend storing the cake as a whole, covered and on the countertop for up to 2 days. You can slice it and place the slices in an airtight container and store in the fridge for up to 5 days.
Grab the full recipe & instructions linked here!
Please leave a rating & review if you give this vegan chocolate cake a try! Enjoy!