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Best Ever Vegan Double Chocolate Chip Cookies

"Just whipped these up, so easy. I used homemade applesauce because that’s all i had and it still came out good."

Suseth, ★★★★★

"I just made these cookies last night and my boyfriend and I absolutely loved them! I probably should have waited to tell my boyfriend that they were vegan until after he tried one because he was a bit skeptical about them at first, but after a few bites even he had to admit that they were good!."

Briana, ★★★★★

"I had to stop myself & my husband from eating all the batter!!! Gee wizz, fav vegan cookie recipe ever!! Thank you for sharing"

Danielle, ★★★★★

Why you NEED to try these easy vegan cookies:

-if it's your first time baking vegan, these double chocolate chip cookies are a BREEZE! -the taste is so perfect: fudgy, melt-in-your-mouth soft, and chewy with just the right amount of sweetness -absolutely no one will know they're vegan, eggless, & dairy free, and easily refined sugar free & gluten free!  -these cookies will turn even the harshest of vegan critics!!

Here's what you need:

APPLESAUCE

CHOCOLATE CHIPS

VEGAN BUTTER

COCOA POWDER FLOUR BAKING SODA

BROWN SUGAR (OR COCONUT SUGAR)

GRANULATED SUGAR (OR COCONUT SUGAR)

CHOCOLATE CHUNKS

Now let's make these cookies!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Whisk together the dry ingredients

Step 2: Cream together the vegan butter and sugars. Then add in the applesauce.

Step 3: Gently fold in the dry ingredients until *almost* combined. Use dairy free milk as needed.

Step 4: Fold in the chocolate chips and chill the dough for just 10 minutes, while the oven preheats!

Step 5: Scoop the dough onto a prepared baking sheet and bake!

Step 6: Allow the cookies to cool for a moment...then dig in!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give these vegan double chocolate chip cookies a try! Enjoy!

thebananadiaries.com