Super Easy Vegan Cinnamon Rolls (Overnight Option)

Why you’ll love these easy Vegan Cinnamon Rolls :

- The dough is so easy to make with simple ingredients -Texture: soft, fluffy, sweet, and cinnamon-y! - There's an overnight option for seamless Christmas or holiday breakfast - Fully non-vegan approved!

Here's what you need:

- Flour - Vegan butter or coconut oil - Activated yeast - Dairy-free milk - Coconut sugar – Unsweetened applesauce – Vanilla extract Swipe Up to Check All Ingredients

Now let's make these easy Vegan Cinnamon Rolls!!



Step 1: Properly activate the yeast by ensuring the temperature is 110F. Mix together the yeast and a bit of flour + sugar.  

Step 2: Make the dough! You can use either a stand mixer or a hand mixer to do this. I still like to do a bit of light kneading at the end to ensure the cinnamon rolls are soft & fluffy!

Step 3: Grease a large bowl that you’ll put the dough into for the first proof

Step 4: Place the dough in a warm area (at least 75F) and cover properly to rise until doubled.

Step 5: Flour both the surface, the dough, and the rolling pin. Spread the softened vegan butter onto the rolled dough, then the cinnamon sugar mixture. 





Step 6: Roll the cinnamon roll dough tightly. Then slice about 12 rolls with thin twine or unflavored floss!

Step 7: Allow the rolls to rise a second time in a warm area while the oven preheats. Then bake the rolls.

Step 8: Top with a dairy free vegan icing (or vegan cream cheese frosting!) and enjoy warm!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Vegan Cinnamon Rolls a try! Enjoy!