Super Gooey Vegan Pumpkin Cinnamon Rolls

Why you’ll love this Vegan Pumpkin Cinnamon Rolls:

- With an easy dairy free cream cheese frosting - Gooey, sweet, warm, and soft - These pumpkin cinnamon rolls are indeed vegan, dairy free, and low in sugar.

"Oh these are so perfectly pillowy! And the pumpkin flavor really takes it up a notch 🙂" J, ★★★★★

"Tried these and…. if you want pumpkin spice, this is the recipe for you! They came out perfect cinnamon rolls." Erin, ★★★★★

"Yum! I need to try these!!! I love how you lay your recipes. They’re easy to read and understand which is so helpful. Thanks for taking the time to do that 🙂" Tiffany, ★★★★

Here's what you need:

Now let's make this Vegan Pumpkin Cinnamon Rolls!!



Step 1: Activate the yeast with  sugar, warm dairy free milk and a tablespoon of flour. Then make the dough!

Step 2: Place the dough into a clean bowl to rise until doubled in size.

Once risen, we'll roll out the dough!

Step 3: Roll the dough to be about 12x18"

Step 4: Spread the softened vegan butter on top

Step 5: Then sprinkle evening with pumpkin spice and sugar.

Step 6: Roll and slice the dough into cinnamon rolls

Step 7: Allow the pumpkin cinnamon rolls to rest while the oven preheats. They'll puff up even more!

Step 8: Bake the vegan pumpkin cinnamon rolls, then spread the dairy free maple cinnamon glaze on top!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this vegan pumpkin cinnamon rolls a try! Enjoy!