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Super Gooey Vegan Pumpkin Cinnamon Rolls

Why you’ll love this Vegan Pumpkin Cinnamon Rolls:

- With an easy dairy free cream cheese frosting - Gooey, sweet, warm, and soft - These pumpkin cinnamon rolls are indeed vegan, dairy free, and low in sugar.

"Oh these are so perfectly pillowy! And the pumpkin flavor really takes it up a notch 🙂" J, ★★★★★

"Tried these and…. if you want pumpkin spice, this is the recipe for you! They came out perfect cinnamon rolls." Erin, ★★★★★

"Yum! I need to try these!!! I love how you lay your recipes. They’re easy to read and understand which is so helpful. Thanks for taking the time to do that 🙂" Tiffany, ★★★★

Here's what you need:

Vegan Pumpkin Cinnamon Rolls - Yeast - Coconut milk - Vegan butter - Flour - Pumpkin puree - Coconut sugar Swipe Up to Check All Ingredients

Now let's make this Vegan Pumpkin Cinnamon Rolls!!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Activate the yeast with coconut sugar, warm coconut milk and a tablespoon of flour.

Step 2: Make the dough by adding in the remaining wet ingredients and flour.

Step 3: Let the dough rise.

Step 4: Roll out the dough.

Step 5: Sprinkle with cinnamon, sugar, and softened vegan butter, then roll again and slice.

Step 6: Allow the rolls to rise for a second time then bake!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this vegan pumpkin cinnamon rolls a try! Enjoy!

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