Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Chocolate Swiss Roll (Vegan + Gluten Free!)

Easy Chocolate Swiss Roll with Strawberry Buttercream (Vegan + Gluten Free!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Britt Berlin
  • Prep Time: 10
  • 2 hours, cooling:
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 10
  • Category: Dessert
  • Method: Baking
  • Cuisine: Swiss
  • Diet: Vegan

Description

This incredibly easy chocolate Swiss roll cake is the perfect show stopping cake! Super moist and rich chocolate sponge cake filled with a strawberry buttercream frosting, and guess what? This is a secretly gluten free and vegan Swiss roll that absolutely no one will be able to detect!


Ingredients

Chocolate Swiss Roll Cake:

  • 1 1/4 cups (135 g) oat flour

  • ¼ cup (30 g) cassava flour

  • 1/4 cup (30 g) cocoa powder

  • 1 tbsp arrowroot starch

  • 1 1/2 tsp baking powder

  • ½ tsp baking soda

  • 1/2 cup (122 mL) aquafaba, room temperature

  • 1 cup (200 g) organic granulated sugar or coconut sugar, divided

  • 1/2 cup (100 g) unsweetened applesauce, room temperature

  • 1/4 cup (60 g) unsweetened dairy free yogurt, room temperature

  • 2 tbsp cocoa powder for dusting the dish towel

  • 1 cup sliced strawberries, for garnish

 

Strawberry Buttercream:

  • 1 cup (226 g) vegan butter, room temperature

  • 1 cup (70 g) freeze dried strawberries, pulsed into a flour

  • 1 can full fact coconut cream, only the coconut fat

  • 3 cups (450 g) powdered sugar, sifted

Vegan Ganache:

  • 1 cup (240 mL) coconut cream

  • 1 cup (200 g) vegan chocolate chips

 


Instructions

  1. Preheat the oven to 350F and grease and line a medium jelly roll sheet (~14.5”x9.5”) with parchment paper. Grease the top side of the parchment paper as well. Set aside.

Notes

Not gluten free? You can swap in all purpose flour for both the oat and the cassava in equal amounts, and it will work just fine!

Different filling ideas: You can also use a vegan buttercream or a vegan cream cheese frosting as a filling instead!