Description
Whether you’re trying to spend less on coffee out or looking for a dairy free and vegan version of the classic pumpkin spice latte, this DIY easy 5 minute pumpkin spice latte syrup uses just 5 simple ingredients and is naturally dairy free!! Make a batch to enjoy in homemade vegan pumpkin spice lattes all season long- and there’s even a sugar-free version!
Ingredients
Scale
Pumpkin Spice Latte Syrup:
- 1 cup (237 mL) water
- 1/2 cup (100 g) sugar
- 1/2 cup (110 g) light brown sugar
- 1/3 cup (82 g) pumpkin puree
- 1 tbsp pumpkin pie spice blend
Pumpkin Spice Latte:
- 2 shots espresso
- 1-2 tbsp PSL syrup from above
- 3/4 – 1 cup (180-240 mL) milk of choice*
- Pumpkin spice blend, for garnish
Instructions
Make the pumpkin spice latte syrup:
- In a medium saucepan, combine all syrup ingredients.
- Heat on the stovetop on medium heat until it begins to simmer. Then reduce the heat to low and let the syrup simmer for 5-7 minutes, until completely dissolved and darkened.
- Pour into a heat safe container and cool before storing in the fridge sealed or use immediately in a homemade latte.
To make a vegan pumpkin spice latte:
- Add 1-2 tbsp of the PSL syrup to your mug of choice. Brew the espresso over the syrup.
- Then steam your milk of choice, and pour into the espresso.
- Garnish with pumpkin spice, vegan whipped cream or vegan caramel sauce and enjoy!
Notes
Milk: I recommend using soy milk or oat milk for the creamiest dairy-free milk options.
Sugar-free: Swap in 1 cup (200 g) granulated monk fruit for the entire sugar quantities.
Nutrition
- Serving Size: 1 tbsp of the full sugar version
- Calories: 34
- Sugar: 8.3 g
- Sodium: 1.9 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 8.7 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg