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drizzle over vegan buttermilk pancakes

One Bowl Vegan Buttermilk Pancakes

  • Author: thebananadiaries
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 11 large pancakes 1x
  • Category: Breakfast
  • Method: Skillet


One bowl vegan buttermilk pancakes that are so easy and melt in your mouth fluffy! Completely gluten free, these healthy vegan pancakes taste like the real deal!


Units Scale
  • 400 ml vegan buttermilk
  • 250 grams gluten free flour , oat flour, or regular all purpose flour
  • 3 tbsp coconut sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 85 grams unsweetened applesauce (or 4 tbsp ground flax seed with 1/2 cup water)
  • 2 tsp vanilla extract
  • 1 tbsp cooking oil for pan


  1. Combine the dairy-free milk and apple cider vinegar, and let it sit for a minute while preparing the dry ingredients. This is the vegan buttermilk.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and coconut sugar.
  3. Pour in the vegan buttermilk mixture, applesauce or flaxseed egg, and vanilla extract,  and whisk until smooth.
  4. Heat a pancake griddle or pan with a little cooking oil (I like avocado oil or coconut oil).
  5. Pour just under a 1/3 cup of pancake batter for each pancake and cook for 2-3 minutes on one side, then flip to cook for about 20-30 seconds on the other side, until golden brown.
  6. Remove from the griddle and repeat for the remaining batter. 
  7. Serve with chocolate chips, maple syrup, vegan butter, berry jam, fresh fruit, or any preferred toppings!


  • Serving Size: 2 pancakes
  • Calories: 193
  • Sugar: 7.4 g
  • Sodium: 58 mg
  • Fat: 1.2 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 39.8 g
  • Fiber: 1.3 g
  • Protein: 4.8 g
  • Cholesterol: 0 mg

Keywords: vegan pancakes, vegan buttermilk pancakes, gluten free pancakes, refined sugar free, healthy pancakes