close up of vegan buttermilk pancakes

One Bowl Vegan Buttermilk Pancakes

  • Author: thebananadiaries
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 32 pancakes, 16 servings 1x


One bowl vegan buttermilk pancakes that are so easy and melt in your mouth fluffy! Completely gluten free, these healthy vegan pancakes taste like the real deal!



  • 2 cups gluten free flour or regular flour
  • 3 tbsp coconut sugar
  • 3 tsp baking powder
  • 3 tsp vanilla extract
  • 1 tsp baking soda
  • 1/3 cup unsweetened applesauce (or 4 tbsp ground flax seed with 1/2 cup water)
  • 2 cups coconut milk (can or carton)
  • 1 tbsp apple cider vinegar, or white vinegar
  • 1 tbsp cooking oil for pan


  1. Combine the coconut milk and apple cider vinegar, and let it sit for a minute while preparing the dry ingredients
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and coconut sugar.
  3. Pour in the apple cider vinegar coconut milk mixture, applesauce or flaxseed egg, vanilla extract, and melted butter and stir until smooth.
  4. Heat a pancake griddle or pan with a little cooking oil (I like avocado oil or coconut oil).
  5. Pour just under a 1/3 cup of pancake batter for each pancake and cook for 2-3 minutes on one side, then flip to cook for about 20-30 seconds on the other side, until golden brown.
  6. Remove from the griddle and repeat for the remaining batter. 
  7. Serve with chocolate chips, maple syrup, vegan butter, berry jam, fresh fruit, or any preferred toppings!

  • Category: Breakfast
  • Method: Skillet

Keywords: vegan pancakes, vegan buttermilk pancakes, gluten free pancakes, refined sugar free, healthy pancakes