Best Super Easy Vegan Mac and Cheese

Why you’ll love this super moist vegan chocolate cake:

- This is the best vegan chocolate cake recipe you’ll make - We’re talking ultra moist and rich, decadent yet fluffy and light, and downright irresistible. - It’s dairy free, egg free, nut free, and soy free, everyone can enjoy it. - Creamy and dreamy undetectably vegan chocolate buttercream frosting

"Hi! I just wanted to say that this was the best chocolate cake we’ve ever had. My son and his girlfriend made this for my birthday, and I didn’t even know it was vegan! I just had to leave a comment and tell you. Thank you for this recipe! We all loved it!" Andy, ★★★★★

"They all liked it a lot 🙂 texture was a bit different than the cake they usually eat but my batter was a bit more liquid than yours so needed to be in the oven longer too, maybe that’s why. I had to change the measurements to grams so that could have been the issue haha. Tastewise it was 100% perfect! Thanks for sharing the recipe <3" Roxxane, ★★★★

Here's what you need:

What makes a vegan cake moist?: - Unsweetened applesauce - Strong hot coffee For the chocolate buttercream, you’ll need: - Vegan butter - Powdered sugar* - Cocoa powder Swipe Up to Check All Ingredients

Now let's make this Vegan Chocolate Cake!!



Step 1: Make the batter, you can make this chocolate cake either in a stand mixer or by hand.

Step 2: Bake the cake: this part is so simple- just bake the cake!

Step 3: Prepare the chocolate buttercream. 

Step 4: Assemble the cake, I like to make my cakes into three layers, but you could also do two layers as well!

Step 5: Store any leftovers covered at room temperature for up to 2 days or sliced in an airtight container in the fridge for up to 5 days.

This is the perfect vegan cake recipe for graduations, birthday parties, weddings, holidays and more, swipe up to learn more!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this vegan chocolate cake a try! Enjoy!