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Super Easy Healthy Apple Crisp Recipe (Vegan!)

Why you’ll love this Apple Crisp:

- Naturally low in sugar, gluten free, and the perfect healthy fall dessert! - Filled with caramelized thinly sliced apples - Topped with a cinnamon rolled oat crumble

Here's what you need:

Now let's make this Healthy Apple Crisp!!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Prepare the skillet. Start with greasing the skillet or casserole dish. Either works here!

Step 2: Toss together the apples. You’ll add lemon and cinnamon, and toss until evenly coated. Then pour the sliced apples into your pie dish.

Step 3: Make the oat crumble. whisk together the oats, flour, spices, and nuts. Add in the melted coconut oil and maple syrup, and combine until it’s a wet and thick batter.

Step 4: Assemble the apple crisp and bake! Then top the apples with the cinnamon nut crumble. Place into the oven, covered with some tin foil for the start, to bake.

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Apple Crisp a try! Enjoy!

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