- Naturally low in sugar, gluten free, and the perfect healthy fall dessert!
- Filled with caramelized thinly sliced apples
- Topped with a cinnamon rolled oat crumble
Step 3: Make the oat crumble. whisk together the oats, flour, spices, and nuts. Add in the melted coconut oil and maple syrup, and combine until it’s a wet and thick batter.
Step 4: Assemble the apple crisp and bake! Then top the apples with the cinnamon nut crumble. Place into the oven, covered with some tin foil for the start, to bake.