The best vegan apple crisp recipe you’ll ever make! With gooey and sweet apples, this healthy apple crisp is super easy to make. No added sugar to the filling and topped with a gluten free cinnamon rolled oat crumble, this easy vegan apple crisp is ready in under an hour, naturally low in sugar, gluten free, and the perfect healthy fall dessert!

vegan apple crisp

The easiest vegan apple crisp ever

Put this undetectably healthy apple crisp at the top of your list of fall baking, especially after a trip to the apple orchard.

This is is THE apple crisp recipe to make. Like above all healthy apple recipes out there (okay maybe not alllll of them, because I do have a pretty awesome apple pie recipe, as well as gluten free apple crumb cake and vegan apple spice cake that is just amazing), this crisp is the best.

Filled with caramelized gooey sliced apples , coated in a sweet cinnamon, and topped with a sweet and crispy healthy oat crumble topping that just makes you swoon.

This recipe is simple and delicious. And yet, it’s entirely vegan, gluten free, dairy free, and nut free, making it a perfect recipe for those who need food to be free of the Top 8 Allergens. What’s more, the filling is entirely no sugar added.

Yep, no brown sugar nor maple syrup to the filling. Just the sweetness from the apples!

I know this for a fact because as I tested this final round, my sister was visiting and before she even asked what it was, she took a bite.

And then another. And another, until she finally asked, “Is this one going on your blog?! Because this is amazing.”

That’s how I knew I wasn’t crazy for thinking this apple crisp is undetectably vegan, gluten free, dairy free, and barely sweetened with a little natural sugar from the maple syrup.

plate of vegan apple crisp