The best vegan apple crisp recipe you’ll ever make! This gooey & sweet healthy apple crisp is super easy to make with a no added sugar filling and topped with a gluten free cinnamon rolled oat crumble. Ready in under an hour, naturally low in sugar, gluten free, and the perfect healthy fall dessert!

vegan apple crisp in a baking dish

Why you need to try this apple crisp recipe:

Put this undetectably healthy apple crisp at the top of your list of fall baking, especially after a trip to the apple orchard.

This is is THE apple crisp recipe to make. Like above all healthy apple recipes out there (okay maybe not alllll of them, because I do have a pretty awesome apple pie recipe, as well as gluten free apple crumb cake and vegan apple spice cake that is just amazing), this crisp is the best.

Here’s why you need to make this recipe:

  • As delicious as pie, but way easier: We’re simply tossing all the ingredients in one casserole dish and baking. The result? A filling with caramelized gooey sliced apples , coated in a sweet cinnamon, and topped with a sweet and crisp oat crumble topping that just makes you swoon.
  • Unbelievably vegan and gluten free: And dairy free, soy free, and easily nut free, making it a perfect recipe for those who need food to be free of the Top 8 Allergens. 
  • No sugar added filling, yet this apple crisp is so sweet: Yep, no brown sugar nor maple syrup to the filling. Just the sweetness from the apples!
  • You can serve it immediately: No need to cool! Just scoop some vegan ice cream on top and devour!
  • Approved by non-vegans!!! In fact, my family is obsessed. They had no clue this apple crisp was vegan AND that it had a no sugar added filling.
plate of vegan apple crisp