Easy & Healthy Vegan Pumpkin Muffins with Streusel

Why you’ll love this Vegan Pumpkin Muffins:

- perfect balance of warming spices - Super moist and tender - Full of fresh pumpkin - Perfect with a warm cup of coffee! - Great for breakfast, snack, or dessert!

These were super easy to make and are delicious!! My muffins stuck to the bottom of the cupcake liner. Wondering if I did something wrong? KELLY B, ★★★★★

The muffins are so fluffy and moist and perfectly sweet!! I loved it! KATRINA, ★★★★★

These are easily the best muffins I’ve ever made. Perfectly fluffy and moist, just the right amount of sweetness, and full of lovely pumpkin spice flavor. MIMI, ★★★★★

Here's what you need:

Now let's make this Vegan Pumpkin Muffins!!



Step 1: Whisk together the dry ingredients. This is the flour, spices, baking soda, and baking powder.

Step 2: Use a stand mixer or a hand mixer, and cream together the vegan butter and sugar.

Step 3: Pour the batter into the muffin tin. You can use a large 6 muffin tin or a regular sized muffin tin.

Step 4: You can use a large 6 muffin tin or a regular sized muffin tin.

Step 5: Bake the pumpkin muffins! Sprinkle the streusel on top and bake the muffins until a toothpick comes out clean!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Vegan Pumpkin Muffins a try! Enjoy!