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Homemade Vegan Pumpkin Spice Latte

Why you’ll love this vegan pumpkin spice latte:

- This homemade pumpkin spice latte honestly beats out one that you would purchase in stores, personally (and it's faster!!) - This vegan PSL is a fraction of the sugar of Starbucks' version - It's entirely vegan, dairy free, dye free, refined sugar free, and low in sugar, yet tastes like the classic!

Here's what you need:

- Espresso - Dairy free milk - Maple syrup - Pumpkin puree - Pumpkin spice blend

Now let's make this homemade vegan pumpkin spice latte!!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Add the pumpkin puree, spices, and maple syrup to a small bowl and whisk together.

Step 2: Brew the espresso into your mugs, and add in a few spoonfuls of the homemade pumpkin "syrup"

Step 3: Pour over the warmed dairy free milk (tips for frothing the milk without a frother here!)

Step 4: Top with homemade vegan whipped cream and cinnamon, and enjoy!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Homemade vegan pumpkin spice latte a try! Enjoy!

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