The Banana Diaries

This one pot vegan lasagna soup is made with lentils for an authentic lasagna soup flavor- it’s rich, creamy, and surprisingly easy (and made...

This fluffy and MOIST chocolate chip coffee cake is so tender with dairy free sour cream and studded with melty chocolate chips and a...

This hearty sweet potato curry is easy to make and packed with plant protein from chickpeas and a nutty garlicky flavor from peanut butter...

This super fudgy brownie cookies are chewy and thick with that perfect paper-thin crinkle top and crisp edges- all without eggs and dairy free!...

This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing,...

This baked vegan pumpkin cheesecake features a crispy cinnamon streusel and uses a full can of pumpkin puree to bake into a silky and...

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