Cozy Vegan Oatmeal Bowls
This easy oatmeal recipe is healthy, vegan, gluten-free and delicious! It’s so cozy and the perfect easy breakfast for a chilly morning.

One of my favorite breakfasts will always and forever be this vegan oatmeal. I know, I sound like a bore-fest, but there’s just something so cozy and delicious about a good, hearty bowl of oatmeal, especially on a chilly morning!
These vegan oatmeal bowls are so easy, and you can scale it down or up to make for more or less people! That’s what I love the most about oatmeal: it’s that it’s so easy and yet tastes so good!
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I’ll tell you a little story. Jared’s grandma is 93 years old.
Yes, 93! When I first met her 3 years ago, the first thing she let me know was this:
If you want to get to my age, the secret is ice cream every night and a bowl of oatmeal with blueberries and slivered almonds in the morning.
Always include those blueberries and slivered almonds haha! I’m not making any claims here, but all I know is that I think I could learn a thing or two from Mimi (and yes, she’s 93 years old and eats ice cream every night. Literally, goals.).

I think the real key here is enjoying life, eating what you love, and to not sweat the little things. That’s what I’ve gathered from a few centenarians that I’ve met.
So I guess that means I need to be eating more bananas, sweet potatoes, oatmeal, and chocolate, and seriously get back to my yoga practice! Good, right?
I’ll be sure to hit 100 with that 😉
Now back to these big vegan protein bowls that I created…the real reason you’re here, right? Not to listen to me ramble haha!

So another thing that always tripped me up was that there wasn’t a good amount of protein in oatmeal. That’s why I love adding a scoop of protein powder while it’s cooking!
In each of these vegan oatmeal bowls, I can get between 18-23 grams of protein right at the start of my day! I think it actually makes the oatmeal a lot thicker too. You obviously don’t have to use a vegan protein powder, it could be any protein powder, but I personally like to vary the sources of protein I consume!

Now for toppings. Oh the toppings! Because you can’t have a naked vegan oatmeal bowl! I mean, you could, but it won’t taste nearly as good as adding your favorite fruit on top 🙂
I love adding bananas, berries (shoutout to Mimi!), and my current love: kiwis! They’re just so yummy, and full of vitamin C and fiber!
I hope you love these bowls as much as I do!
Want to save this recipe for later? Add it to your favorite recipe board on Pinterest!

Cozy Vegan Oatmeal Bowls
- Yield: 2 1x
Description
This easy oatmeal recipe is healthy, vegan, protein-packed, gluten-free and delicious! It’s so cozy and the perfect easy breakfast for a chilly morning.
Ingredients
- 1 cup gluten-free sprouted organic rolled oats
- 1 cup unsweetened vanilla almond milk
- 2 scoops vegan protein powder
- 1 tsp vanilla extract
- 1 pinch sea salt
- 2 tsp ground cinnamon
- 1/2 cup your favorite fruit
Instructions
- In a large sauce pot, combine all of the ingredients, except for the protein powder and fruit, and bring the heat to medium high.
- Let the oatmeal reach a boil, stir it, and then reduce to a simmer with the lid on.
- Let sit for 5 minutes.
- Remove the cover, and stir in protein powder.
- Turn off heat and pour oatmeal into two bowls, equal in portion.
- Top with your favorite fruit and nut butters, and enjoy!

