Soft, “buttery,” and perfectly moist, this vegan snickerdoodle cake is swirled with a light brown sugar cinnamon filing and uses cream of tartar in...
Read More One Bowl MOIST Vegan Snickerdoodle Cake with Cinnamon ‘Cream Cheese’ Frosting
This is not just your regular cupcake- these apple cider cupcakes are FULL of punchy fresh apple flavor with a beautifully moist, perfectly spiced,...
Read More Salted Caramel Vegan Apple Cider Cupcakes with ‘Brown Butter’ Cream Cheese Frosting
This GIANT gooey and rich cinnamon roll cake is infused with brown vegan butter and swirled with a molten, sticky maple brown butter cinnamon...
Read More One GIANT Maple ‘Brown Butter’ Cinnamon Roll – No eggs, No Dairy!
This light and comforting 30 minute bruschetta pasta is made with both fresh AND roasted tomatoes, and tossed with fresh basil and roasted garlic...
Read More 30 Minute Fresh Bruschetta Pasta with Roasted Garlic
These soft & plush chai cinnamon rolls are the made with a chai infused cinnamon roll dough and swirled with a sticky and gooey...
Read More Gooey Vegan Chai Cinnamon Rolls
For my brookie lovers (yes, the iconic cookie and brownie combo), I give you the ultimate brookie Basque cheesecake- a cheesecake made in small...
Read More Small Batch Vegan Brookie Basque Cheesecake Bars – No eggs, no dairy!
