These soft, pillowy pumpkin gnocchi are so easy to make for first-time pasta makers and are drenched in a rich ‘brown butter’ garlic sage...
Read More 3 Ingredient Pumpkin Gnocchi with ‘Brown Butter’ Garlic Sage Sauce
This ridiculously delicious vegan pumpkin tiramisu features espresso-soaked homemade eggless ladyfingers, creamy spiced pumpkin mascarpone cream, fresh dairy free whipped cream and a dusting...
Read More Unbelievably Vegan Pumpkin Tiramisu Recipe
This oven-roasted garlic cauliflower is ridiculously easy and served with a simple pistachio mint gremolata (way easier than pesto!) that makes it downright irresistible....
Read More Roasted Garlic Cauliflower with Pistachio Mint Gremolata
This ridiculously flavorful creamy pumpkin soup is made with just 9 simple ingredients- and absolutely no cream (nor dairy free cream!). It’s rich, savory...
Read More Easy Blender Creamy Pumpkin Soup – NO Cream!
This is my go-to kale salad for a family favorite autumn dinner. It’s loaded with roasted maple delicata squash, roasted carrots & fennel, crispy...
Read More Roasted Delicata Squash & Kale Salad with Crispy Chickpeas & Maple Nut Brittle
These ridiculously moist baked vegan apple cider donut holes are cakey and perfectly spiced with rich apple cider flavor thanks to the apple cider...
Read More Easy Baked Vegan Apple Cider Donut Holes – No donut pan required!
