This oven-roasted garlic cauliflower is ridiculously easy and served with a simple pistachio mint gremolata (way easier than pesto!) that makes it downright irresistible....
Read More Roasted Garlic Cauliflower with Pistachio Mint Gremolata
This ridiculously flavorful creamy pumpkin soup is made with just 9 simple ingredients- and absolutely no cream (nor dairy free cream!). It’s rich, savory...
Read More Easy Blender Creamy Pumpkin Soup – NO Cream!
This is my go-to kale salad for a family favorite autumn dinner. It’s loaded with roasted maple delicata squash, roasted carrots & fennel, crispy...
Read More Roasted Delicata Squash & Kale Salad with Crispy Chickpeas & Maple Nut Brittle
These ridiculously moist baked vegan apple cider donut holes are cakey and perfectly spiced with rich apple cider flavor thanks to the apple cider...
Read More Easy Baked Vegan Apple Cider Donut Holes – No donut pan required!
This homemade vegan garlic bread is ready in just 15 minutes and tastes just as you remember- warm, ‘buttery,’ filled with tons of garlicky...
Read More Family Favorite 5 Ingredient Vegan Garlic Bread Recipe
This rich brown sugar maple mascarpone cheesecake is everything that a fall cheesecake should be- decadent, ultra creamy and milder than traditional cheesecake, perfectly...
Read More Vegan Brown Sugar Maple Mascarpone Cheesecake
