Single Serve ‘Nutella’ Stuffed Deep Dish Brownie Cookie Pie

Name: Single Serve 'Nutella' Stuffed Deep Dish Brownie Cookie Pie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp (12 g) melted vegan butter; 1 tbsp (15 g) granulated sugar; 1/2 tbsp (8 g) packed light brown sugar; 1/2 tsp vanilla extract; 1/8 tsp baking soda; Pinch of sea salt; 3 tbsp (22 g) all-purpose flour OR gluten-free 1:1 baking flour*; 1/2 tbsp dairy-free milk, as needed; 1 –2 tbsp vegan chocolate chips and/or chopped dark chocolate; 1 tbsp (15 g) neutral oil; 1/2 tbsp (6 g) high quality Dutch-processed cocoa powder*; 0.5 ounce vegan chocolate; 1 tbsp (15 mL) dairy free milk or aquafaba, room temperature; 2 tbsp (30 g) granulated sugar; 1/2 tsp vanilla extract; 1/8 tsp sea salt; 2 tbsp (15 g) all-purpose flour or gluten free 1:1 baking flour; 1 tbsp (15 g) vegan chocolate chips, additional; 1 tbsp dairy-free nocciolata

posted by Britt Berlin on Apr 23, 2026 0 comments »

Jump To Recipe Step by Step

Leave a Review

This deep dish individual brownie cookie pie is ridiculously fudgy in the middle with crisp outer edges and stuffed with molten dairy-free Nutella in the middle!! Only 5 minutes to make and 15 minutes to bake, this single serve brookie pie is going to be your new obsession!!

You know my love of the brookie (brownie cookie) runs deep, as well as my deep love for my single serve chocolate chip cookie (of which we’ve made so many variations already!).

I mean, from the mini brookie cookie skillet to even the brookie cookies, I thought we did it all. Until this recipe.

This individual deep dish brownie cookie pie is everything that you need for when that brownie or cookie craving hits, but you don’t have the patience to make a full batch of either.

And the best part? You only need 20 minutes start to finish, and a few simple pantry staple ingredients (all of which don’t require any eggs nor dairy!). I’m serious. This single serve brookie pie is entirely vegan and you’d never know! Let me explain 😉

Simple ingredients:

Flour: I just use all-purpose flour, but you can also use gluten-free flour!

Granulated sugar: We do need a bit of granulated sugar for both the cookie dough and the brownie batter, which is going to help create our crinkle top on the brownie portion! I use organic, certified vegan granulated sugar, which ensures that the sugar is truly vegan.

Light brown sugar: This is just required for our cookie dough, and is key to creating a chewy, soft texture in the cookie dough with a deeply rich flavor.

Dutch-process cocoa powder: This is key for a fudgy brownie! Any other cocoa powder will cause too much rising and may ruin the crinkle top on top of the brownie portion.

Vegan butter or neutral cooking oil: For the best results, you’ll use vegan butter for the cookie dough and neutral cooking oil (like avocado oil) for the brownie batter. However, the cookie dough portion could also be made with the neutral cooking oil, like avocado oil.

Vegan chocolate: I always speak on this, but use a high quality vegan chocolate (like Valrhona’s vegan milk chocolate). This will make all of the difference in your cookie dough and brownie batter!

Dairy-free milk: Just a touch to help bring the cookie dough together!

You’ll notice that there’s NO need for any egg (nor even egg replacements) in this recipe! I designed this specifically because I wanted this recipe to really rely on pantry-staple ingredients if needed- just familiar, regular ingredients you probably already have on hand.

Because everyone should be able to make a perfectly individual single serve eep dish brookie cookie pie – and you’ll never need to know it’s vegan!

Overview: how to make an individual deep dish brookie cookie pie:

For the full written instructions and ingredient measurements, see the bottom of this post in the recipe card. You can also hit the “jump to recipe” button at the top of this post! Here, we’ll go over a brief overview of the steps, along with providing visuals for a better understanding of the recipe.

making the brownie and the cookie dough — We’ll first start by making the cookie dough, followed by the brownie batter.

assembling the individual cookie pie — We’ll first start by making the cookie dough, followed by the brownie batter.

cookie pie before baking — Finish assembling and bake for just 15 minutes!

deep dish brownie cookie pies after baking — Finish assembling and bake for just 15 minutes!

Variations:

Brown butter: So you can brown vegan butter, and I do highly recommend it if you’re willing to spend a bit more time. You’ll need a total of 1/4 cup (4 tbsp) vegan butter that browns (Violife will do this or my homemade vegan butter). You’ll brown the vegan butter down to 2 tbsp, and use the required quantity in each component.

Filling variations: Instead of dairy-free nocciolata, you can use peanut butter, pistachio butter, or even Biscoff cookie butter!

Want all brownie or all cookie? No problem! Just double the quantity of the component (either cookie or brownie) that you want, and omit the other.

scooped brookie cookie pie on marble table

If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!