This light and comforting 30 minute bruschetta pasta is made with both fresh AND roasted tomatoes, and tossed with fresh basil and roasted garlic...
Read More 30 Minute Fresh Bruschetta Pasta with Roasted Garlic
These soft & plush chai cinnamon rolls are the made with a chai infused cinnamon roll dough and swirled with a sticky and gooey...
Read More Gooey Vegan Chai Cinnamon Rolls
For my brookie lovers (yes, the iconic cookie and brownie combo), I give you the ultimate brookie Basque cheesecake- a cheesecake made in small...
Read More Small Batch Vegan Brookie Basque Cheesecake Bars – No eggs, no dairy!
Inspired by my version of the famous berry chantilly cake, this ridiculously creamy berry chantilly CHEESEcake combines the best of fresh Chantilly cream with...
Read More Ridiculously Creamy Berry Chantilly Cheesecake – Dairy Free & Vegan!
Grilled peach and pesto flatbread pizzas should be deemed the dinner of the SUMMER!! Fresh, juicy caramelized peaches with a quick homemade pesto all...
Read More Grilled Peach & Pesto Flatbread Pizza Recipe
If you’re craving New York Bakery-Style cookies, then you need to try these zesty thick and chewy vegan lemon cookies. We’re using cold vegan butter...
Read More Bakery-Style Vegan Lemon White Chocolate Cookies
