So I did this thing where I took my absolute FAVORITE recipe of mine and I made it again…in loaf form!

Cue the slow jams because this baby is so freaking good, you’re going to want to savor every bite!


It’s also completely flourless (read: no fancy shmancy flours required), and you most likely have all of the ingredients on hand so this recipe is easy peasy 😉 There’s a reason why I make this every single week as a part of my meal prep: it’s just so dang GOOD!


Check out the recipe below, and let me know what you think J

Happy Baking!

Brownie Sweet Potato Loaf

Serves 8-10


  • 2 large white sweet potato, baked and skin removed
  • 2 eggs
  • ¼ cup vanilla ghee, melted (I love Fourth & Heart! You can also sub in regular ghee or coconut oil and add vanilla powder or scraped vanilla beans)
  • 1 tsp cinnamon
  • ½ cup raw cacao powder (I love Imlak’esh!)
  • ½ cup raw or roasted coconut butter, melted (I love Artisana Organics, but you can also sub in a nut butter)
  • 1 bar of your favorite dark chocolate (I love Imlak’esh’s cacao wafers)


  1. Preheat the oven to 400 and grease a 9×4 loaf pan with ghee or coconut oil.
  2. In a large bowl, mash sweet potato.
  3. Pour in eggs, ghee, and coconut butter, and mash to combine.
  4. Add in cinnamon and cacao, mash to combine.
  5. Once the batter is completely mixed, break up the chocolate wafers and fold in the chunks.
  6. Pour batter into the loaf pan and place in the oven.
  7. Bake for 35-40 minutes.
  8. Remove and let cool before serving.