These fluffy and soft lemon blueberry sweet rolls are like cinnamon rolls- but summery! This easy and naturally dairy free recipe makes just 6 perfectly blueberry cinnamon rolls with gooey blueberry jam and fresh lemon zest bursting throughout! 

plate of blueberry cinnamon roll

The *easiest* fluffy & soft small batch blueberry rolls:

As much as I love gooey vegan cinnamon rolls (especially these small batch cinnamon rolls), spring and summer just calls for a juicier and lighter sweet roll that’s just as delicious.

Enter in these deliciously soft and fluffy lemon blueberry cinnamon rolls! 

Although, I have to say, there is an option for no cinnamon in here (unless you want to add some!) so truly, they’re just zesty lemon blueberry sweet rolls in the form of cinnamon rolls 🙂 

These zest lemon blueberry rolls are made with the simplest (and quickest!) lemon infused dough that rolls and bakes into the fluffiest swirls! And we’re filling these sweet rolls with an easy blueberry jam (homemade or store bought!) for that sweet fruity flavor.

These blueberry cinnamon rolls are a DREAM. And guess what?! Just like my small batch lemon rolls, they’re naturally dairy free, egg free, and vegan! 

The perfect vegan breakfast recipe for the spring or Mother’s Day or even Easter brunch! Plus it pairs really well with this lemon blueberry cake from my cookbook 🙂