Combining the best of brownies, cookie dough, and cheesecake into one, these fudgy and decadent no bake brownie cookie dough cheesecake bars are layered with a chocolate cookie crust, rich brownie cheesecake batter, and studded with homemade cookie dough- all vegan, dairy free, and easy!

stacked vegan cookie dough cheesecake bars

A few of my obsessions: no bake cheesecake, brownies, and chocolate chip cookies. I’ve already got a delicious cookie dough cheesecake, cookie dough cake, and cookie dough cupcakes…so why not combine all of my favorites into one delicious and decadent dessert?!

Okay so here’s the deal. We need a decadent and delicious dessert that will have everyone’s jaws on the floor. Yes, even the non-vegans. But we need the dessert to be vegan (dairy free and no eggs) with the option of gluten free (so that everyone can enjoy!) and nut free (I’ve got you).

And we also need a no bake dessert because hey, I live in Florida, so I’m not about turning on my oven in the 98F heat of the summer!

sliced vegan cookie dough cheesecake bars

Enter in: the no bake vegan brownie cookie dough cheesecake bars. These bars are about to change your world.

The three components:

  • Chocolate cookie crust: My favorite crust is comprised of just chocolate cookies (Oreos or gluten free oreos- even homemade will work! I have that linked in my recipe card below 🙂 ) and vegan butter (or coconut oil!). It’s so easy and is ready in just 2 minutes.
  • Brownie cheesecake batter: This is my pride and joy. If you’ve ever had my no bake chocolate cheesecake or no bake Nutella cheesecake, then you know, vegan no bake cheesecakes are freaking delicious. This one has the fudge sauce from my classic brownie recipe integrated into the batter to elevate the bars from just chocolate cheesecake to brownie cheesecake. UNREAL.
  • Edible vegan cookie dough: Trust me, you won’t believe this cookie dough is vegan. We’re using dairy free butter and dairy free yogurt. Then also nixing the baking soda and baking powder (because we’re not baking these!). Scoop, roll, and chill the cookie dough balls before they’re layered into our cheesecake batter. But save a few to top the bars afterwards!

The best part about these brownie cookie dough cheesecake bars? You make 2 out of the 3 components in a food processor (the cookie crust and the brownie cheesecake batter!). Then the cookie dough, you just need a whisk and a spatula. How easy?