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Page 2
Season:
Summer
MOIST Vegan Tiramisu Cake with Dairy Free Mascarpone Filling
Super Creamy Vegan Pistachio Cheesecake with Pistachio Crust
Small Batch ‘Brown Butter’ Oatmeal Fudge Bars – VEGAN!
MOIST Vegan Almond Coffee Cake with “Cream Cheese” Filling
Simple Edible Vegan Cookie Dough Recipe – Like Tollhouse!
Silky Vegan Banana Bread Cheesecake Recipe
One Bowl MOIST Vegan Lemon Drizzle Cake Recipe
Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!
Easy Single Serve Brownie Recipe – NO Eggs, Dairy Free!
Crispy Sautéed Teriyaki Tofu (Easy 15 Min Recipe)
Small Batch Vegan Lemon Poppy Seed Cupcakes with Lemon Curd
Vegan Small Batch ‘Brown Butter’ Brownies
Easy Fresh Mediterranean Lentil Salad with Roasted Tomatoes
Simple Homemade Basic Vegetable Broth Recipe
Creamy Garlicky Tomato & Spinach Butter Beans
2 Ingredient Cashew Cream Recipe – for cooking & baking!
Beginner’s Guide to How to Cook Tofu: Baked, Air Fryer, or Sautè
Fresh 4 Ingredient Homemade Cherry Tomato Sauce Recipe
Vegan Lemon Blueberry Coffee Cake with Cream Cheese Swirl
Easy Vegan Banana Pudding Cake
Fresh One Bowl Vegan Strawberry Sheet Cake with Peanut Butter Swirl
Brown Butter Vegan Caramel Brownies
Unbelievably Vegan Angel Food Cake Recipe
Single Serve Vegan Double Chocolate Chip Cookie Recipe
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