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Season: Summer

MOIST Vegan Tiramisu Cake with Dairy Free Mascarpone Filling

Super Creamy Vegan Pistachio Cheesecake with Pistachio Crust

Small Batch ‘Brown Butter’ Oatmeal Fudge Bars – VEGAN!

MOIST Vegan Almond Coffee Cake with “Cream Cheese” Filling

Simple Edible Vegan Cookie Dough Recipe – Like Tollhouse!

Silky Vegan Banana Bread Cheesecake Recipe

One Bowl MOIST Vegan Lemon Drizzle Cake Recipe

Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!

Easy Single Serve Brownie Recipe – NO Eggs, Dairy Free!

Crispy Sautéed Teriyaki Tofu (Easy 15 Min Recipe)

Small Batch Vegan Lemon Poppy Seed Cupcakes with Lemon Curd

Vegan Small Batch ‘Brown Butter’ Brownies

Easy Fresh Mediterranean Lentil Salad with Roasted Tomatoes

Simple Homemade Basic Vegetable Broth Recipe

Creamy Garlicky Tomato & Spinach Butter Beans

2 Ingredient Cashew Cream Recipe – for cooking & baking!

Beginner’s Guide to How to Cook Tofu: Baked, Air Fryer, or Sautè

Fresh 4 Ingredient Homemade Cherry Tomato Sauce Recipe

Vegan Lemon Blueberry Coffee Cake with Cream Cheese Swirl

Easy Vegan Banana Pudding Cake

Fresh One Bowl Vegan Strawberry Sheet Cake with Peanut Butter Swirl

Brown Butter Vegan Caramel Brownies

Unbelievably Vegan Angel Food Cake Recipe

Single Serve Vegan Double Chocolate Chip Cookie Recipe