Molten Biscoff Brownie Skillet (No eggs, Dairy free, Vegan!)
This gooey and fudgy Biscoff brownie skillet is the ultimate cookie lover and brownie lover’s dream in one! With a super molten center filled with cookie butter and crushed Biscoff Cookies, and the perfect crinkly top, this brownie skillet is super easy and naturally eggless, dairy free, and vegan!
The best of Biscoff cookies and brownies in one!
I’ve never met a brownie that I didn’t like, but man- this Biscoff brownie skillet might be my favorite ever. You’re going to love this.
So we’ve got a base recipe adapted from my fudgy vegan brownies (that requires no eggs and no dairy! Super simple!). Then we’re essentially stuffing it with Biscoff cookie butter and crumbled Bisocff cookies. And finally baking it in a skillet.
It’s literally the definition of molten chocolatey decadence, and totally acceptable to just eat straight up with a spoon to the skillet.
This Biscoff brownie skillet is the ultimate Biscoff cookie dessert (but I will say, if you love Biscoff, then you need to try my no bake vegan Biscoff cheesecake and fluffy vegan Biscoff cake!).
Why you’ll love this Biscoff brownie skillet:
- Ease: When I tell you that this is the easiest way to make brownies, I mean. Seriously. You simply whisk all of the brownie batter ingredients in one bowl. Then pour the batter along with the cookie butter into the skillet and bake. It’s so easy, and great for beginners!
- Simple ingredients: We’re actually not using any eggs in this recipe! To achieve our crinkly top on top, we use just aquafaba and flaxseed. And to make it even cooler, you can use dairy free chocolate and dairy free butter to make this brownie skillet vegan! It’s seriously such a dream recipe and so easily adaptable.
- Truly the best of brownies in a skillet form: For some reason, I think I just love brownies in a skillet more than a pan! The centers remain super molten, almost like a lava cake, and the tops are just baked enough to be crispy. Plus, you have the rich cinnamon sweetness streaked throughout the batter with a bit of a crunch from the cookies. Honestly this vegan brownie skillet is the ultimate form of decadence (and if you like baking recipes in a skillet, try my vegan peanut butter cookie skillet!).
How to assemble a Biscoff brownie skillet:
Can I bake this as regular Biscoff brownies?
Absolutely! If you don’t want to bake this as a brownie skillet and instead want to just bake these as vegan Biscoff brownies in a regal square pan, you definitely can. Simply line an 8″ square baking dish with parchment paper, and bake for 30 minutes.
How do I make this gluten free?
There are a few components that we need to swap out in order to make this a gluten free vegan Biscoff brownie skillet:
- Flour: Swap out the all purpose flour for a gluten free one. I recommend King Arthur Measure for Measure, as it’s truly equivalent to 1 cup AP flour in both weight and US measurements.
- Gluten free Biscoff Cookies: This component you’ll need to make, but it’s simple enough. Like making a shortbread cookie! I recommend Gluten Free on a Shoestring’s recipe, and swapping out the honey for maple syrup to make it vegan (linked in the recipe card under the notes section.)
- Gluten free Biscoff cookie spread: The last component you’ll need to make gluten free actually requires the cookies as well: the cookie spread! I really like Blue Sky Eating’s cookie spread, and there are no modifications needed to make it vegan if you’re using the above cookies.
Want to save this recipe for later? Add it to your favorite recipe board on Pinterest!
If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!
Print
Molten Biscoff Brownie Skillet (No eggs, Dairy free, Vegan!)
- Prep Time: 5
- Cook Time: 45
- Total Time: 50 minutes
- Yield: 16 1x
- Category: Brownies
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
This gooey and fudgy Biscoff brownie skillet is the ultimate cookie lover and brownie lover’s dream in one! With a super molten center filled with cookie butter and crushed Biscoff Cookies, and the perfect crinkly top, this brownie skillet is super easy and naturally eggless, dairy free, and vegan!
Ingredients
- 1 1/8 cup (134 g) all-purpose flour or gluten free 1:1 baking flour
- 1/4 cup (25 g) grams cocoa powder
- 1/3 tsp espresso powder* (highly recommended)
- 1/3 tsp baking powder
- 1/4 tsp sea salt
- 1/3 cup (75 g) vegan butter or coconut oil, melted
- 4 ounces vegan chocolate chips
- 1/3 cup (82 mL) aquafaba
- 3/4 cup (150 g) granulated sugar or coconut sugar
- 1 1/3 tbsp ground flaxseed
- 1 tsp vanilla extract
- Additional 1/2 cup (80 grams) vegan chocolate chips
- 1/2 cup Biscoff cookie butter spread, melted
- 6–10 Biscoff Cookies
Instructions
- Prep: Preheat the oven to 350F. Generously grease a 10″ skillet. Measure out the ingredients.
- Melt the butter and chocolate: In a microwave safe bowl, heat the butter until hot and melted. Add in the chocolate, and stir until the chocolate is completely melted. Set aside.
- Make the brownie batter: In a large bowl, use a hand mixer to whisk together the aquafaba, sugar, flaxseed and vanilla extract. Pour in the chocolate mixture, and cream together until combined. Then sift in the flour, cocoa powder, espresso powder, baking powder, and sea salt. Mix together just until the dry ingredients are combined into the wet ingredients. Then fold in the additional chocolate chips using a silicone spatula.
- Assemble the Biscoff brownie skillet: Add half of the brownie batter to the skillet. Pour the melted Biscoff cookie butter on top, and spread to the edges. Add 2-3 crumbled Biscoff Cookies on top. Then top with the remaining brownie batter. Press broken pieces of Biscoff cookie into the top to finish.
- Bake: Bake the brownie skillet for 40-45 minutes, or until a toothpick comes out clean. Remove from the oven.
- Serve: Serve warm with a scoop of vegan vanilla ice cream or vegan whipped cream! Enjoy!
Notes
Gluten free: You can make this a gluten free Biscoff brownie skillet by swapping in gluten free 1:1 flour (I recommend King Arthur Measure for Measure) and using this gluten free vegan Biscoff cookie recipe (swapping out the honey for maple syrup) and this gluten free cookie butter recipe.
Will this work in a Pyrex dish?
Yes you can! You might notice the edges crisp a bit more quickly, but it should be fine still – I’ve baked this once in a glass pan, with good results. The center is slightly more gooey, but still delicious!