Easy Vegan Peanut Butter Banana Stuffed French Toast

This restaurant-style stuffed French toast is loaded with fresh bananas and gooey peanut butter and is made with the simplest French toast batter- that doesn’t even need eggs nor dairy! Crispy on the edges yet deliciously soft and full of cinnamon, this vegan stuffed banana French toast is the perfect treat for brunch or breakfast!

Why you’ll love this stuffed French toast recipe:

If you’re a breakfast or brunch lover, like I am, then you know French toast is almost always on the menu.

I love my easy vegan French toast recipe. It’s classic, simple, and so delicious, you’d never know it’s made without eggs nor dairy. But what about for those special occasion breakfasts where you want something a bit extra?

Enter in this unbelievably gooey and delicious peanut butter banana stuffed French toast. It’s a mouthful, and a good one.

We take my classic vegan French toast, made with homemade vegan brioche bread, and stuff it with fresh bananas and peanut butter. Then onto the griddle it goes to caramelize and warm up so that each bite is like French toast meets banana bread (and if you’ve tried my vegan banana bread, then you know- it’s going to be good!) drenched in peanut butter.

Heavenly.

It easily rivals my overnight French toast (which is such a breeze and so easy to make), and goes so well with some homemade cinnamon rolls (or these banana bread cinnamon rolls!).

Peanut Butter Banana stuffed French toast components:

Let’s go over the main components that make up this entirely vegan peanut butter banana stuffed French toast:

• Brioche bread: We start with the most important part- a classic vegan brioche bread that tastes like the real deal. I’m serious, make this from scratch and you won’t regret it! That’s what gives this stuffed French toast a restaurant-style feel for an elevated brunch 🙂 You can also use vegan challah, or potentially use my vegan gluten free cinnamon roll dough as a loaf. I haven’t personally tried this, but it’s an option!
• Peanut butter: I like to use a really drippy peanut butter, like Blue Mountain. The key is to use natural peanut butter, as it will be more runny and ooze out of your sliced French toast.
• Banana: You don’t need super ripe bananas to make this banana stuffed French toast, yet it will taste like a warm slice of banana bread! Drenched in peanut butter of course 🙂

For the batter, we’re keeping it really easy. It’s the same batter that I use for my classic vegan French toast, and yields the most unbelievable texture that you’d never know is made without eggs nor dairy.

The best part? No chia seed (so no chia flavor in your French toast 😉 ).

Overview: How to make vegan stuffed French toast:

Below is an overview of how we’re going to make this vegan stuffed French toast. Please note that all measurements are listed in the recipe card below, but this will give a good outline!

Serving suggestions:

I love to serve this vegan stuffed French toast with more fresh bananas and just a dusting of powdered sugar. For plating, I think it’s fun to slice the French toast into triangles and lean them one on top of the other to show off those gooey interiors 🙂

Here are a few more ideas!

• Maple syrup
• Fresh berries
• More peanut butter
• Vegan Nutella
• Coconut whipped cream
• Vegan butter
• Vegan cream cheese icing (from my vegan cinnamon rolls recipe!)

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If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!

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