No Bake Mini Biscoff Cheesecakes for Two (Dairy Free!)

This no bake mini Biscoff Cheesecake serves just two people for a quick and easy indulgent treat! Naturally dairy free and vegan!

Why you’ll love this no bake single serving cheesecake recipe:

Okay so really this is a mini cheesecake recipe for two BUT I will 100% not judge you if you just devour this single mini Biscoff Cheesecake recipe on your own. I mean, I basically did 😂

This is the PERFECT recipe for when you don’t want to make a massive dessert but just need a treat. It’s also great for Valentine’s Day to share or when you don’t want a whole cheesecake. (and if you LOVE mini cheesecake recipes, then you have to check out my vegan mini chocolate cheesecakes too!).

Based off of my standard sized vegan Biscoff Cheesecake (which is a DREAM), we start with a super creamy no bake cheesecake filling that’s full of Biscoff cookie butter spread that’s set on a combination of crushed Biscoff biscuits and vegan melted butter. Then we top with melted Biscoff spread and more crushed speculoos cookies.

Plus, since Biscoff Cookies are naturally vegan, eggless, and dairy free, and since no bake cheesecakes don’t require eggs (though my classic vegan cheesecake and vegan chocolate cheesecake prove that even baked cheesecakes don’t need eggs), this entire cheesecake is dairy free and vegan!

And it’s so easy to mix, since you don’t need that many ingredients! Just simply mix the batter, pour onto your crust and chill in the freezer! 

Within 2 hours, you can remove your vegan mini cheesecake, top and serve- the perfect end to date night or any evening that you want something extra special (but don’t need a lot of it!).

Ingredients needed:

• Dairy free cream cheese: I recommend using Tofutti for the best taste, but if you can’t have soy, Miyoko’s, Kite Hill, or Violife are other great options (if you’re nut-free, use Violife!).
• Dairy free yogurt: I recommend Forager Project- it’s super creamy, which lends itself to a delicious cheesecake texture! You can also swap in vegan sour cream (I love Forager Project’s as well!)
• Vegan heavy cream: I LOVE Silk’s new Heavy Vegan Cream- it tastes and works just like regular heavy cream! Plant Crock also has a great version, and it’s available in most grocery stores I believe. You can also just use coconut cream or a heavier dairy free milk, like soy milk or cashew milk. But keep in mind that vegan heavy cream will taste best because it’s much like a whipping cream- it fluffs up and really creates that fluffy texture!
• Sugar: To keep this entirely vegan, use a certified vegan sugar, like Florida Crystals.
• Biscoff biscuits and Biscoff cookie butter: A must! Biscoff Cookies are a vision of speculoos cookies, which are a wonderfully spiced biscuit full of ginger, nutmeg, and cinnamon. Then the cookie butter is essentially blended cookies into a butter form that’s similar to peanut butter (only this one is nut free!)

How to make mini Biscoff cheesecakes for two (step by step photos):

We’re going to walk through how easy it is to make these vegan mini Biscoff cheesecakes! 

I personally recommend using a 4″ springform pan, but you can also use a large muffin tin or ramekins lined with parchment paper. If you use a muffin pan, then you can easily use large cupcake liners instead of parchment paper!

Mini cheesecake variations:

If you want to switch up the flavor of these vegan mini cheesecakes from time to time you absolutely can! Here are a few suggestions:

• Chocolate peanut butter: Swap out the Biscoff butter for creamy peanut butter, and the biscuit base for an Oreo crust. Then top with vegan ganache!
• Blueberry cheesecake: Use an equal amount of blueberry jam or preserves for the Biscoff cookie butter, and swap in a graham cracker crust! On top, you can pipe vegan whipped cream as well!
• Chocolate cheesecake: Melt and cool to room temperature vegan chocolate, and use that as the replacement for the cookie butter. You can keep the Biscoff biscuit crust or swap in an Oreo crust! You can also fold in crushed Oreo cookies, much like my full sized vegan Oreo cheesecake.

More single serving and small batch recipes:

Vegan lava cakes

Small batch vegan chocolate cake

Vegan chocolate cupcakes for two

Small batch chocolate chip cookies

Want to save this recipe for later? Add it to your favorite recipe board on Pinterest!

If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!

Print