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Season: Winter

Molten Small Batch Vegan Brownie Basque Cheesecake

Crispy Roasted Herbed Sweet Potato Tofu Bowls – Easy & Simple

‘Brown Butter’ Vegan Brookies

Cheesecake-Stuffed Vegan Tiramisu Cookies

Single Serve Vegan Chocolate Chip Cookie Recipe – No Eggs, No Dairy!

Fudgy ‘Brown Butter’ Vegan Cheesecake Brownies

Homemade 20 Minute Creamy Pesto Gnocchi – Dairy Free

Quick & Easy 8 Ingredient Lentil Bolognese Recipe

Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Small Batch ‘Brown Butter’ Tiramisu Brownies – Vegan!

Easy Step-By-Step Flaky Vegan Pain Au Chocolat Recipe

Ridiculously Creamy Vegan Cinnamon Roll Cheesecake Recipe

One Bowl MOIST Vegan Caramel Cupcakes

Vegan Pecan Gooey Butter Cake

Easy Ultra Creamy Vegan Salted Caramel Cheesecake – No nuts, no coconut, no tofu!

Homemade Vegan Pistachio Cruffins Recipe

Small Batch Sticky Toffee Monkey Bread- Vegan and Dairy Free!

Ridiculously MOIST Vegan Caramel Cake Recipe

3 Ingredient Pumpkin Gnocchi with ‘Brown Butter’ Garlic Sage Sauce

Unbelievably Vegan Pumpkin Tiramisu Recipe

Roasted Garlic Cauliflower with Pistachio Mint Gremolata

Easy Blender Creamy Pumpkin Soup – NO Cream!

Roasted Delicata Squash & Kale Salad with Crispy Chickpeas & Maple Nut Brittle

Family Favorite 5 Ingredient Vegan Garlic Bread Recipe