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Season: Winter

3 Ingredient Pumpkin Gnocchi with ‘Brown Butter’ Garlic Sage Sauce

Unbelievably Vegan Pumpkin Tiramisu Recipe

Roasted Garlic Cauliflower with Pistachio Mint Gremolata

Easy Blender Creamy Pumpkin Soup – NO Cream!

Roasted Delicata Squash & Kale Salad with Crispy Chickpeas & Maple Nut Brittle

Family Favorite 5 Ingredient Vegan Garlic Bread Recipe

Vegan Brown Sugar Maple Mascarpone Cheesecake

Unbelievably Vegan Cannoli Cake Recipe

Easy Creamy 2 Ingredient Vegan Ricotta – No Tofu, No Nuts!

Quick & Easy Vegan Graham Crackers Recipe – Gluten Free option

Small Batch Vegan Almond Sweet Rolls Recipe

Ridiculously Easy Vegan Caesar Salad Recipe with Lemon Tofu

Quick 15 Minute Simple Homemade Croutons- Pantry Ingredients

Simple Nut-Free Vegan Caesar Dressing- Pantry Ingredients!

Simple Gnocchi alla Sorrentina with Fresh Gnocchi -Dairy Free!

Simple Edible Vegan Cookie Dough Recipe – Like Tollhouse!

30 Minute Simple Pasta Con Broccoli Recipe- Dairy free!

One Bowl MOIST Vegan Lemon Drizzle Cake Recipe

Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!

Easy Single Serve Brownie Recipe – NO Eggs, Dairy Free!

Crispy Sautéed Teriyaki Tofu (Easy 15 Min Recipe)

MOIST One Bowl Vegan Lemon Blueberry Loaf Recipe – No eggs!

EASY Creamy Vegan Mushroom Soup – NO coconut milk!

MOIST Vegan Red Velvet Loaf Cake – No eggs, Dairy free!