These super easy vegan ice cream sandwiches are such a wonderful summer dessert recipe to cool off! Made with dairy free ice cream and homemade vegan chocolate chip cookies that can easily be made gluten free, these are the perfect homemade ice cream sandwiches for all eaters!

stacked dairy free ice cream sandwiches

A combination of two delicious vegan desserts:

Who doesn’t love a good homemade ice cream sandwich?! And with this vegan version, you’ll be making these dairy free ice cream sandwiches all summer long.

We’re using my favorite BEST vegan chocolate chip cookie recipe (linked in the recipe card) that can easily be made gluten free. The cookies are so soft in the middle, yet nice and crispy on the outer edges. Honestly, it makes for a vegan ice cream sandwich that tastes identical to a Chips Ahoy version! I’m not exaggerating!

Next, we have vegan vanilla ice cream. You can also use vegan chocolate ice cream. The brand I recommend is So Delicious or Forager Project!

You’re just going to love how simply these ice cream sandwiches come together- and they’re a lot of fun too! Plus, absolutely no one will know that these dessert sandwiches are eggless, dairy free, easily gluten free, and even nut free and refined sugar free as needed (especially if making your own ice cream!).

stack of vegan ice cream sandwiches

How to make vegan ice cream sandwiches from scratch (overview)

For the full written instructions and ingredient measurements, see the bottom of this post in the recipe card. You can also hit the “jump to recipe” button at the top of this post! Here, we’ll go over a brief overview of the steps, along with providing visuals for a better understanding of the recipe.

Making homemade ice cream sandwiches is super easy, but there is a bit of a timing pattern to it. If you want those super smooth edges, like in a store bought ice cream sandwich, then you’ll need to soften the ice cream. I do this by letting it sit out at room temperature while I bake the cookies.

After the cookies are baked, I allow them to cool and by then the ice cream should be soft enough to spread. You’ll scoop the ice cream into a baking dish and spread it to the edges of the pan. Then chill the ice cream for an hour.

After the ice cream has set, you’re ready to assemble your dairy free ice cream sandwiches!

  1. Place a chilled cookie on top of the ice cream.
  2. Using a knife, trace a circle using the cookie as the guide onto the ice cream.
  3. Remove the cookie and fully slice the circle into the ice cream.
  4. Use a spatula and carefully place the sliced ice cream circle onto the bottom of the cookie. Place a second cookie on top and serve!

Repeat for all ice cream sandwiches!

Homemade Vegan Ice Cream Sandwiches (Gluten Free!)

Homemade ice cream sandwiches pro tips & tricks

  • DON’T scoop the ice cream onto the cookie. I mean, of course you can. But if you’ve ever wondered how chefs get that beautifully smooth edge, they actually use a biscuit cutter or a knife to cut a circle out of smoothed ice cream. If you want that kind of look, then follow the instructions as written below! Otherwise, scoop away 🙂
  • Chill the cookies after they’ve cooled. This will ensure your ice cream sandwiches don’t immediately melt.
  • Use your favorite vegan cookie recipe: of course, if you don’t want a chocolate chip cookie ice cream sandwich, you can also use this vegan double chocolate cookie recipe or even a vegan brownie recipe!
  • If it’s a super hot day: after you’ve formed the ice cream sandwiches, store them immediately in the freezer for another 20-30 minutes. That way they still stay structured when serving!
  • You can use homemade ice cream: if using homemade ice cream, be sure to make the ice cream the day before. That will be easiest and just save you a lot of time on the day you want to enjoy these!
sliced ice cream sandwiches

How to store ice cream sandwiches

If you have any leftover cookie ice cream sandwiches, simply store them in an airtight container and in the freezer for up to 2 months.

stacked and sliced ice cream sandwiches

You are just going to absolutely love these homemade vegan ice cream sandwiches! They’re the perfect treat for a hot summer day, and both kids and adults just love them!

More frozen dessert recipes you’ll love:

Best Vegan Ice Cream Cake

Vegan Key Lime Pie

Easy Vegan Strawberry Cheesecake

Want to save this recipe for later? Add it to your favorite recipe board on Pinterest!

Homemade Vegan Ice Cream Sandwiches (Gluten Free!)

If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!

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Homemade Vegan Ice Cream Sandwiches (Gluten Free!)

Vegan Cookie Dough Ice Cream Sandwiches

  • Author: thebananadiaries
  • Prep Time: 20
  • 60 chill time:
  • Cook Time: 12
  • Total Time: 32 minutes
  • Yield: 5 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

These super easy vegan ice cream sandwiches are such a wonderful summer dessert recipe to cool off! Made with dairy free ice cream and homemade vegan chocolate chip cookies that can easily be made gluten free, these are the perfect homemade ice cream sandwiches for all eaters!


Ingredients

Units Scale

Instructions

  1. If you’re making your own ice cream, please do so prior to baking the cookies!
  2. Allow the ice cream to sit at room temperature as you prepare the cookies.
  3. Make the cookies: Start by preparing the vegan chocolate chip cookies according to directions. I recommend using a big cookie scoop (about 3 tbsp) to yield 10 even cookies (which will yield 5 ice cream sandwiches). Let the cookies cool for 10 minutes on a cooling rack, then place them into the refrigerator to chill.
  4. Spread the ice cream: While the cookies are cooling, your ice cream should be soft enough to spread. In a 9×9 baking dish, spoon the ice cream into the dish and spread with a butter knife or spatula to smooth. Place the ice cream in the freezer to chill for 1 hour.
  5. Make the ice cream sandwiches: Pair the cookies that are the most even in size together. After your ice cream has chilled, remove the baking dish from the freezer and the cookies from the fridge. Place the bottom of one cookie on top of the ice cream and use a knife to trace a circle into the ice cream. Then use the knife to cut the circle into the ice cream. Using a spatula, carefully remove the ice cream circle, and place it on the bottom of the tracing cookie. Place the second cookie on top and rest the ice cream sandwich on a baking tray. Repeat for the remaining ice cream sandwiches, working quickly so as not to melt the ice cream.
  6. If it’s a particularly hot day, you may need to freeze the ice cream sandwiches after forming them to ensure they don’t melt immediately. Otherwise, enjoy as is! Store any leftovers in an airtight container in the freezer for up to 1 month.

Keywords: vegan ice cream sandwiches, vegan ice cream sandwich, dairy free ice cream sandwiches, homemade ice cream sandwiches