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Season: Spring

2 Ingredient Cashew Cream Recipe – for cooking & baking!

Beginner’s Guide to How to Cook Tofu: Baked, Air Fryer, or Sautè

Fresh 4 Ingredient Homemade Cherry Tomato Sauce Recipe

Vegan Lemon Blueberry Coffee Cake with Cream Cheese Swirl

Easy Vegan Banana Pudding Cake

Fresh One Bowl Vegan Strawberry Sheet Cake with Peanut Butter Swirl

Unbelievably Vegan Angel Food Cake Recipe

7 Ingredient Creamy No Bake Vegan Cheesecake Bars – No Tofu, no nuts!

Small Batch Vegan Boston Cream Pie Cupcakes- No dairy, no eggs!

Gooey Vegan S’mores Cookie Bars

Easy No Bake Vegan Brownie Cookie Dough Cheesecake Bars

One Bowl Easy Vegan Chocolate Zucchini Cake

Soft & Chewy Vegan Lemon Brownies

Creamy No Bake Vegan Chocolate Cheesecake – No Cashews, No Tofu!

The Easiest Banana Cream Cheese Coffee Cake – No eggs, no dairy!

One Bowl EASY Vegan Funfetti Cake – Better Than Box Mix!

Perfectly Crisp Easy Vegan Ladyfingers Recipe – No Mold Needed!

3 Ingredient Quick Vegan Mascarpone- No Cashews, No Tofu!

Small Batch Gooey Lemon Sweet Rolls (No eggs! No Dairy!)

Quick & Easy Triple Berry Crumble Bars (Gluten Free)

Moist & Rich Vegan Chocolate Cake Recipe- Keeps moist for 4 days!!

Homemade Vegan Ice Cream Sandwiches (Vegan Chipwich)

Ultra Decadent Vegan Chocolate Mousse Cake (No Nuts)

3-Ingredient Vegan Cream Cheese – For baking and cooking!