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Season: Spring

Easy Creamy 2 Ingredient Vegan Ricotta – No Tofu, No Nuts!

One Bowl MOIST Vegan Olive Oil Cake with ‘Mascarpone’ Cream

Soft & Tender Vegan Lemon Raspberry Coffee Cake with ‘Cream Cheese’ Swirl

Ridiculously Creamy Pistachio Tiramisu – No Eggs, No Dairy!

Easy Vegan No Bake Strawberry Crunch Cheesecake Recipe

Small Batch Vegan Almond Sweet Rolls Recipe

Ridiculously Easy Vegan Caesar Salad Recipe with Lemon Tofu

Quick 15 Minute Simple Homemade Croutons- Pantry Ingredients

Simple Nut-Free Vegan Caesar Dressing- Pantry Ingredients!

Easy Vegan Lemon Cheesecake with Lemon Curd – No nuts, no tofu!

MOIST Vegan Tiramisu Cake with Dairy Free Mascarpone Filling

Super Creamy Vegan Pistachio Cheesecake with Pistachio Crust

Small Batch ‘Brown Butter’ Oatmeal Fudge Bars – VEGAN!

Simple Gnocchi alla Sorrentina with Fresh Gnocchi -Dairy Free!

MOIST Vegan Almond Coffee Cake with “Cream Cheese” Filling

Simple Edible Vegan Cookie Dough Recipe – Like Tollhouse!

30 Minute Simple Pasta Con Broccoli Recipe- Dairy free!

Silky Vegan Banana Bread Cheesecake Recipe

No Bake Easter Egg Cheesecake – Dairy Free & Vegan!

One Bowl MOIST Vegan Carrot Cake Loaf Recipe

One Bowl MOIST Vegan Lemon Drizzle Cake Recipe

Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!

Easy Single Serve Brownie Recipe – NO Eggs, Dairy Free!

Crispy Sautéed Teriyaki Tofu (Easy 15 Min Recipe)