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Season: Spring

How to make SUPER creamy Vegan Peanut Butter Frosting

One Bowl Easy Vegan Banana Snack Cake with Peanut Butter Frosting (No Eggs! Gluten Free!)

How to make Crispy Roasted Sweet Potatoes in the Oven (EASY!)

The CRISPIEST Maple Miso Glazed Roasted Brussels Sprouts – So Easy!

Quick & Easy Crispy Roasted Red Cabbage Recipe

Creamy 7 Ingredient Peanut Butter Pie (Only 10 minutes to make!)

Salted Caramel Vegan Banana Pudding Recipe

2 Minute Flavor-Packed Lemon Yogurt Dill Sauce (Dairy Free!)

Soft & Chewy Vegan Sugar Cookie Bars with Pink Cream Cheese Frosting

How to Make Homemade Vegan Caramel – No Fail Wet Caramel Method

Crisp Easy Vegan Focaccia Bread Recipe (No Kneading! Great for Beginners!)

The Easiest Vegan Cheesecake – No Tofu, No Cashews!

Soft & Buttery Vegan Marble Loaf Cake (No Eggs, No Dairy!)

One Bowl Vegan Lemon Poppy Seed Cake with Almond Cream Cheese Frosting

20 Minute Vegan Peanut Butter Chocolate Chip Cookies

Molten Mini Vegan Chocolate Chip Cookie Cakes with Ganache Frosting (No eggs, Dairy free!)

Easy 6 Ingredient Vegan Flourless Chocolate Cake Recipe

Buttery Moist Small Vanilla Cake Recipe (6″ Vegan Cake)

Molten & Fudgy Nutella Mug Cake (Dairy Free + Vegan!)

5-minute Cheesy Vegan Queso- No Cashews, No Tofu!

No Bake Mini Biscoff Cheesecakes for Two (Dairy Free!)

Molten One Bowl Vegan Peanut Butter Blondies

Small Batch Brown Butter Chocolate Chip Cookies (Vegan + Dairy Free!)

Velvety Homemade Vegan Risotto with Mushrooms