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Page 4
Vegan Fall Recipes
Ultra Creamy Vegan Oreo Cheesecake with Peanut Butter Ganache
One Bowl Perfect Vegan Vanilla Cupcakes- Keeps moist for 4 days!
Healthy & Light Tuscan White Bean Soup (Vegan!)
Buttery Herbed Vegan Wellington (Simple and Delicious!)
Soft-Baked Peanut Butter Cup Cookies (Vegan + Gluten Free)
Unbelievably Vegan Chocolate Babka (No eggs no dairy!)
Room Temperature Butter: What is it and how to achieve it (quickly!)
30-Minute Vegan Lentil Meatballs – Oven Baked!
Soft & Chewy Vegan Gingerbread Cookies (Gluten Free)
How To Make PIPEABLE Vegan Cream Cheese Frosting (Finally!)
Perfectly Set Vegan Pecan Pie (No Corn Syrup!)
Unbelievably Vegan Cranberry Bliss Bars (Starbucks Copycat Recipe)
Creamy & Rich Vegan Caramel Pecan Cheesecake Recipe
9-Ingredient Vegan Lentil Loaf that even meat-eaters love! (Gluten free + Nut Free!)
Unbelievably Vegan Pumpkin Pie Recipe (No one will know!)
Ultra Creamy 4-Ingredient Vegan Hot Chocolate Recipe
Easy Cheesy Vegan Garlic Pull Apart Bread Recipe
Better Than Starbucks Vegan Gingerbread Loaf Cake
Quick & Easy Vegan Sticky Buns (Gluten Free Option!)
Soft & Pillowy No-Egg Sweet Potato Gnocchi with Garlic Sage Sauce (Gluten Free + Dairy Free)
Soft & Fluffy Vegan Pumpkin Cake with Vegan Cream Cheese Frosting
Quick & Easy Harry Potter Sorting Hat Cupcakes with Butterscotch Filling
Easy Vegan Dirt Pudding Cups (Gluten Free!)
Soft & Plush Cinnamon Vegan Babka Recipe
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